Ragi Sangati with Chicken Curry

By RV Cloud Kitchen

Enjoy the authentic taste of Telangana with our Ragi Sangati with Chicken Curry, a wholesome and satisfying traditional meal. Soft, freshly prepared ragi sangati (finger millet dumpling) is served with spicy, slow-cooked chicken curry made using aromatic spices, onions, tomatoes, ginger, garlic, and fresh herbs. This classic combination offers the perfect balance of nutrition, flavor, and homestyle comfort in every bite.

Why You'll Love It

Authentic Telangana-style recipe
Soft, freshly made ragi sangati
Rich, spicy, and flavorful chicken curry
High in fiber and naturally nutritious
Made fresh daily with premium ingredients
Perfect for lunch or dinner

Ingredients

Ragi flour (finger millet), rice, chicken, onions, tomatoes, ginger, garlic, green chilies, coriander leaves, curry leaves, edible oil, turmeric, red chili powder, coriander powder, garam masala, whole spices, and salt.

Serving Size

Serves 1 (Approx. 450–500 g)

Storage & Serving

Best enjoyed hot. Reheat before serving for the best taste and authentic flavor.

Perfect Pairing

Serve with sliced onions, lemon wedges, and spicy Andhra-style pickle for a complete traditional meal.