Ragi Sangati with Gutti Vankaya Curry

By RV Cloud Kitchen

Experience the authentic flavors of Telangana with our Ragi Sangati with Gutti Vankaya Curry. Soft, freshly prepared ragi sangati (finger millet dumpling) is paired with tender baby brinjals stuffed with a traditional blend of roasted peanuts, sesame seeds, coconut, aromatic spices, and slow-cooked in a rich, tangy tamarind gravy. This wholesome combination offers the perfect balance of nutrition, spice, and homestyle comfort in every bite.

Why You'll Love It

Authentic Telangana-style recipe
Soft and freshly prepared ragi sangati
Stuffed baby brinjals in rich peanut & sesame gravy
High in fiber and naturally nutritious
Made fresh daily with premium ingredients
Perfect for lunch or dinner

Ingredients

Ragi flour (finger millet), rice, baby brinjals (eggplant), peanuts, sesame seeds, dry coconut, tamarind, onions, tomatoes, ginger, garlic, green chilies, curry leaves, coriander leaves, edible oil, whole spices, turmeric, red chili powder, coriander powder, cumin, mustard seeds, and salt.

Serving Size

Serves 1 (Approx. 450–500 g)

Storage & Serving

Best enjoyed hot. Reheat before serving for the best taste and authentic flavor.

Perfect Pairing

Serve with sliced onions, green chilies, lemon wedges, and Andhra-style pickle for a complete traditional meal.